White Peach & Oolong Soy Candle
“Stillness has a shape. — Fruit rendered as clean tea, not candy.”
"White peach can turn loud; I treated it like watercolor. Lime and green leaves keep the opening crisp, then osmanthus and watery rose soften it into an oolong finish."
Scent Profile
A balanced structure — designed to feel clean, not loud.
Juicy fruit over clean tea steam—bright, airy, quietly addictive.
Lime, White peach, Green leaves
Osmanthus, Watery rose
Oolong tea, Powdered sandalwood
Ingredients
| Wax | Soy wax, coconut oil (mp 48–52°C) |
| Fragrance | 10–12% load; IFRA compliant |
| Key notes | Lime, White peach, Green leaves, Osmanthus, Watery rose, Oolong tea, Powdered sandalwood |
| Wick | Unbleached cotton (lead & zinc-free) |
| Standards | Aligned with EU REACH & California Prop 65 |
| Free from | Phthalates; animal musk |
| Docs | MSDS available for sea/air freight |
Product Specs
| Format | Soy candle |
| Net weight | 340 g / 500 g / 560 g / 840 g |
| Dimensions | 7 × 10 cm / 7 × 15 cm / 9 × 10 cm / 9 × 15 cm |
| Burn time | 70 h / 103 h / 99 h / 148 h |
Ideal Usage
Best Moment
- Weekend daylight
Ideal Space
- Living room
- Vanity
- Guest room
Atmosphere
- Juicy
- Uplifting
- Lightly playful
Care Guide
The Ritual of Preservation.
First Burn
2–3 h, until the melt pool reaches the edges
Trim Wick
5 mm before each light; remove any mushrooming
Session Limit
3–4 h max per burn to protect scent balance
Placement
heat-safe surface; keep away from drafts
Extinguish
use a snuffer; avoid blowing to reduce smoke
Safety First
never leave unattended; keep from children/pets
Customer Perspectives
Real homes, quietly better.
"Peach, but grown-up. The tea note keeps it from turning candy-sweet."
"I bought it because of Tom Ford Bitter Peach. This is less boozy and more airy—easy to live with."
"Bright and clean. It resets the room after cooking in minutes."
From Partners & Studios
Not sponsored — simply noticed by people who live with scent.
"The oolong drydown is real—not a generic 'tea' accord. It feels like warm ceramic and steam."
Yuri — Tea Sommelier"Guests always ask what this is. It’s 'fresh', 'peachy', 'clean'—but never childish."
Sora — Hotel Concierge"It photographs like a glass of iced tea: bright, clear, and modern. The scent matches that image."
Imran — Product Photographer
